Red Velvet Cake recipe: http://divascancook.com/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair/
Cream Cheese Frosting recipe: http://allrecipes.com/recipe/cream-cheese-frosting-ii/
I reduced the sugar of both the red velvet cake and the cream cheese frosting from 2 cups to 1 and 2/3 cups of sugar for each. Even though I cut the sugar, the cake and the frosting were still sweet. While I couldn't necessarily taste-test the cake batter to check the sweetness, I did taste-test the icing while making it to make sure it wasn't too sweet, washing my hands after every taste test. The reason why I cut the sugar is because I don't particularly care for store-bought cakes simply because they are extremely sweet.
I took my own take on a design that I found: http://media-cache-ec0.pinimg.com/736x/e1/b2/2b/e1b22b9dc765ae9eac409f3b54fa15e3.jpg
For the baseball, I printed out the SF Giants insignia onto a piece of paper. I needed the design to be backwards, so I redrew the design onto another sheet of paper. After doing so, I placed the design underneath a sheet of wax paper to pipe the design onto. The reason I did the design backwards was so that when I flipped the design back over, the insignia would appear the right way instead of mirrored. I used white chocolate and black gel, melting and dying the white chocolate onto a sheet of wax paper and then placing the design into the freezer for about 10-15 minutes after each additional layer was added (first the black gel, then the orange chocolate, and finally the white chocolate).
Estimated total time: 2 hours.
Total Time Logged: 2 hours.
Total Time Logged: 2 hours.
*I found working with white chocolate very difficult: the chocolate would harden very quickly before I had the chance to really put the chocolate into a piping bag and pipe the design. Any suggestions or tips on how to work with white chocolate?
Therefore, a task I hope to accomplish is to discover other methods to decorate a cake, such as using Colored Chocolate Melts to make the decoration instead of white chocolate.
Therefore, a task I hope to accomplish is to discover other methods to decorate a cake, such as using Colored Chocolate Melts to make the decoration instead of white chocolate.
Feel free to comment on how I can do better on the designs, what I did well on, what I can improve on, and more!
My cake:
